It was almost 6.40pm by the time we arrived, so I emailed them to let them know I might be a bit late.
Since I've made this trip into Newark airport so many times before, I knew exactly where I was going. I was able to get the airtrain along to terminal Cand go straight to the fast-track security line. I'd already prepared for security by emptying pockets and putting everything in my bags whilst still on the train,.
I also remembered which other restaurant I had to go to get into my destination restaurant. Thanks to all of that, I actually turned up at precisely 7pm, so I needn't have emailed them after all!
There were two other tables in use, but after half an hour or so, those people left and I was the only one there - so it wouldn't have been an issue if I'd been late, anyway! It's odd - you scan the QR code on the table to get the menu and then order on your phone and then the waiter brings the food to you when it's ready.Even though it's very expensive here, I do like it because it is peaceful and quiet - other than the background music. The TVs are all showing different channels, but they are on mute with subtitles enabled.
For this flight, I had the window seat - and so I was in charge of the window blind!We spent ages wandering around the taxiways of the airport, not least because being a large, heavy flight, we have to start right at the end of the runway.
Night takeoffs are always more spectacular to watch. You can't really tell from this photo, but as the plane moves onto the live runway, just before it turns to line up, you can see all the way along the runway and see the lights in formation that you don't really see from sideways on.
I was on the left-hand side of the plane, so after take-off, I couldn't see Manhattan, but there was still a lot of see.
After a few minutes of climing, you are so high that you can just see a few lights of towns and cities, so I closed the blind and waited for dinner to be served.
I had pre-ordered the beef, and although I ate all of that, I didn't eat much of the starter, as I'd had my dinner about 4 hours earlier.
One new revelation is that, on some flights at least, United now offer chocolate chips as one of the toppings available for the ice cream dessert, so I was able to have chocolate sauce, caramel sauce AND chocolate chips.Since I had bought a month's wi-fi subscription from United to use on all my flights, I was able to connect to that and browse the web for a bit.
Although you are not permitted to stream video, you are able to stream audio, so I was able to listen to Classic FM as we were flying along.
It seems very modern to be able to listen to live UK radio whilst flying at 37000ft over Canada. Since he asked, I even sent an email in to Sam Pittis telling him this and he read it out on air!Not only that, but I received a personal email reply from Sam wishing me a good flight.
I managed to get around 3-4 hours sleep, and having gone to sleep just as we passed the coast of Canada, I woke up just as we got to the coast of Northern Ireland. Then it was breakfast time, although I didn't really fancy it much, as they'd put all sorts of stuff in the porridge that I didn't want. The coffee was nice though. There was lots of cloud, but it was pretty.
We wer late arriving at Heathrow, but remarkably, didn't have to circle for ages but landed straight away. Even more remarkably, 15 minutes after touching down, I was in the arrivals lounge!
After disembarking, I walked the mile to immigration fairly briskly to overtake as many people as possible, especially with another flight having arrived at about the same time. I didn't have to queue for the e-gates, went straight though - they are great when they work! - and out through customs and into the arrivals lounge.I've been able to shower and have a proper breakfast - with proper back bacon, rather than incinerated streaky bacon!
I spent a couple of hours at the airport in the end, before getting the train home, arriving at 3.40pm, about 5 hours after touching down. I knew there was no hurry, but less than an hour later, my Tesco delivery arrived, a little early!
So that's the end of his trip. I ought to start planning next year's trip now, rather than leaving it until mid-August when some things are more expensive!

















































